Cold
Land & Sea
Top Sirloin with Shrimp and creamy cheese, seasonal vegetables and mashed potatoes.
Few places in the world offer this feeling — the kind where you simply stay, all afternoon, watching light slide across the water.
Sea Side is a Mediterranean and international kitchen built on local produce, an open wood oven, and a quiet obsession with detail. Whether you arrive from a dive boat or for a quiet anniversary, the rhythm is the same: cool breeze through the dining room, the sunset bar humming, and a service that aims to be remembered, not noticed.
A handful of dishes that define us. From the wood oven to fresh house-made pasta — every plate built around the day’s best ingredients.
Cold
Top Sirloin with Shrimp and creamy cheese, seasonal vegetables and mashed potatoes.
Wood Oven
Octopus cooked in our wood oven, kalamata olives, garlic, capers, white wine, lemon, cilantro dressing.
House-Made
Pasta sauteed with fish of the day, tomato sauce, garlic, kalamata olives.
Grill
200g rib eye patty, caramelized baby onions, melted Brie, potato wedges, house ketchup.
A dining room that opens onto the bay, an open kitchen powered by a wood oven, and a sunset bar that has earned its name.
Anniversaries, proposals, and the kind of evenings that need no introduction. Curated menus, private setups, quiet bay views.
Explore Packages
Cocktails, an honest wine list, and a bar that catches the last hour of light over the bay.
View Drinks
Private events, weddings, corporate gatherings, and bespoke evenings. We curate every detail — from custom menus to private setups overlooking the bay.
A simple drive from downtown La Paz brings you to the bay. Reserve in advance, especially on weekends and during sunset hours.
Carretera a Pichilingue km 5.5
La Paz, BCS · 23010Daily · 2 PM — 11 PM
Open year roundEasy access · Hotel La Concha
Valet parking availableBook your table now →
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